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Fr\u00e5n 23 december till 6 januari kommer Restaurant Julius Carlsson att ha juluppeh\u00e5ll. Efter ledigheten lovar Peter Zaar-Marcus, \u00e4gare och kock p\u00e5 restaurangen, att sl\u00e4ppa en stor nyhet.\u00a0<\/b><\/p>\n

Mellan den 23 december till och med den 6 januari kommer Restaurant Julius Carlsson att ha juluppeh\u00e5ll. Peter Zaar-Marcus, \u00e4gare och kock p\u00e5 restaurangen, vill \u00f6nska alla g\u00e4ster en god jul och ett gott nytt \u00e5r.\u00a0<\/span><\/p>\n

\u2013 Det h\u00e4r har varit en fantastiskt \u00e5r och vi vill verkligen tacka alla er g\u00e4ster f\u00f6r den fina responsen som ni gett oss. Ni f\u00e5r oss att vilja bli b\u00e4ttre, och ni g\u00f6r oss b\u00e4ttre.\u00a0<\/span><\/p>\n

Peter och G\u00f6rgen Tid\u00e9n tog \u00f6ver restaurangen i Borl\u00e4nge Science Park f\u00f6r drygt ett \u00e5r sedan. Efter invigningen i b\u00f6rjan av november med det nya konceptet kring kocklegenden Julius Carlsson har saker och ting verkligen tagit fart, ber\u00e4ttar Peter.\u00a0<\/span><\/p>\n

\u2013 Vi har f\u00e5tt otroligt mycket uppm\u00e4rksamhet och betydligt mer att g\u00f6ra, vilket k\u00e4nns fantastiskt eftersom att det \u00e4r ett bevis p\u00e5 att vi \u00e4r p\u00e5 r\u00e4tt v\u00e4g.\u00a0<\/span><\/p>\n

I och med succ\u00e9n vill Peter Zaar-Marcus och G\u00f6rgen Tid\u00e9n ge alla g\u00e4sterna ett ny\u00e5rsl\u00f6fte:<\/span><\/p>\n

\u2013 Vi kommer att sl\u00e4ppa en nyhetsbomb efter jul och ny\u00e5r som kommer att inneb\u00e4ra, och tydligt visa, v\u00e5r vilja och drivkraft att restaurangen utvecklas, s\u00e4ger Peter. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Fr\u00e5n 23 december till 6 januari kommer Restaurant Julius Carlsson att ha juluppeh\u00e5ll. Efter ledigheten lovar Peter Zaar-Marcus, \u00e4gare och kock p\u00e5 restaurangen, att sl\u00e4ppa en stor nyhet.\u00a0 Mellan den 23 december till och med den 6 januari kommer Restaurant Julius Carlsson att ha juluppeh\u00e5ll. Peter Zaar-Marcus, \u00e4gare och kock p\u00e5 restaurangen, vill \u00f6nska alla […]\n","protected":false},"author":1,"featured_media":624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/posts\/623"}],"collection":[{"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":4,"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/posts\/623\/revisions\/628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantjulius.se\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}